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Metabolomic Lipid Profile Changes in Patients with Heart Failure Undergoing Oral Nutritional Supplements Enriched with the Omega-3 (n-3) Polyunsaturated Fatty Acids and Mediterranean Diet.

Metabolomic Lipid Profile Changes in Patients with Heart Failure Undergoing Oral Nutritional Supplements Enriched with the Omega-3 (n-3) Polyunsaturated Fatty Acids and Mediterranean Diet.

期刊: Nutrients 日期: 2026-07-03 PMID: 42451160 DOI: 10.3390/nu18132159 浏览: 33
作者: Herrera-Martínez AD, Muñoz Jiménez C, López Aguilera J, Crespin M, Gálvez Moreno MÁ, Molina Puerta MJ
AD, H.M., C, M.J., J, L.A., M, C., MÁ, G.M., & MJ, M.P. (2026). Metabolomic Lipid Profile Changes in Patients with Heart Failure Undergoing Oral Nutritional Supplements Enriched with the Omega-3 (n-3) Polyunsaturated Fatty Acids and Mediterranean Diet.. Nutrients. https://doi.org/10.3390/nu18132159
AD HM, C MJ, J LA, M C, MÁ GM, MJ MP. Metabolomic Lipid Profile Changes in Patients with Heart Failure Undergoing Oral Nutritional Supplements Enriched with the Omega-3 (n-3) Polyunsaturated Fatty Acids and Mediterranean Diet.. Nutrients. 2026; doi: 10.3390/nu18132159
AD HM, C MJ, J LA, et al. Metabolomic Lipid Profile Changes in Patients with Heart Failure Undergoing Oral Nutritional Supplements Enriched with the Omega-3 (n-3) Polyunsaturated Fatty Acids and Mediterranean Diet.[J]. Nutrients. 2026. DOI: 10.3390/nu18132159.
@article{ad2026,
  author = {Herrera-Martínez AD and Muñoz Jiménez C and López Aguilera J and Crespin M and Gálvez Moreno MÁ and Molina Puerta MJ},
  title = {Metabolomic Lipid Profile Changes in Patients with Heart Failure Undergoing Oral Nutritional Supplements Enriched with the Omega-3 (n-3) Polyunsaturated Fatty Acids and Mediterranean Diet.},
  journal = {Nutrients},
  year = {2026},
  doi = {10.3390/nu18132159},
  note = {PMID: 42451160},
}
TY  - JOUR
AU  - Herrera-Martínez AD
AU  - Muñoz Jiménez C
AU  - López Aguilera J
AU  - Crespin M
AU  - Gálvez Moreno MÁ
AU  - Molina Puerta MJ
TI  - Metabolomic Lipid Profile Changes in Patients with Heart Failure Undergoing Oral Nutritional Supplements Enriched with the Omega-3 (n-3) Polyunsaturated Fatty Acids and Mediterranean Diet.
T2  - Nutrients
PY  - 2026
DO  - 10.3390/nu18132159
AN  - PMID:42451160
ER  - 

摘要

UNLABELLED: Chronic inflammation and metabolic dysregulation of heart failure (HF) often result in sarcopenia. The combined effect of Mediterranean diet (MD) and omega-3 polyunsaturated fatty acids on the advanced lipidomic profile of HF patients remains poorly defined. OBJECTIVE: Our objective was to analyze the specific effects of a MD plus omega-3-enriched oral nutritional supplements (MD+ONS) versus MD alone on the metabolic lipid profile of patients with HF, stratified by sarcopenia status. METHODS: In this prospective, open-label, randomized controlled trial, 38 patients with HF were assigned to MD alone or MD+ONS (24 weeks). Advanced lipoprotein profiling (triglycerides, cholesterol, particle size, and concentration for VLDL, LDL, and HDL subclasses) was performed using 2D 1H-NMR spectroscopy. RESULTS: At baseline, NT-proBNP levels correlated positively with ω6/ω7ω9 fatty acids and IDL-TG (p < 0.05). Over 24 weeks, VLDL-C, VLDL-TG, and VLDL-P significantly decreased in the whole cohort (p < 0.001). However, stratified analysis revealed that in patients with sarcopenia, these reductions were primarily driven in the MD group (p < 0.01). Conversely, in patients without sarcopenia, the MD+ONS group showed significant reductions in VLDL-TG, VLDL-P, and VLDL-Z (p < 0.05). Regarding intermediate lipoproteins, IDL-C significantly increased in the MD group (p < 0.05) but not in the MD+ONS group. In the LDL fraction, total LDL-P and small LDL-P decreased in the MD group (p < 0.05), while medium LDL-P increased across both groups (p < 0.01). Total HDL-P decreased (p < 0.05), yet large HDL-P significantly increased in the whole cohort and the MD group (p < 0.05). No significant changes were observed in structural lipids or total fatty acid families. CONCLUSIONS: MD+ONS induces lipidomic shifts that are significantly modulated by baseline sarcopenia. The intervention appears to stabilize VLDL and IDL levels in patients with sarcopenia compared to diet alone, while promoting a more favorable VLDL reduction in individuals without sarcopenia, suggesting that early nutritional support for improving body composition is a critical determinant of the metabolic response to specific interventions in patients with HF.

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