Anonymous (2026). Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.. European heart journal.
Anonymous. Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.. European heart journal. 2026; PMID: 42161430
Anonymous. Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.[J]. European heart journal. 2026.
@article{paper2026,
author = {Anonymous},
title = {Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.},
journal = {European heart journal},
year = {2026},
note = {PMID: 42161430},
}
TY - JOUR AU - Anonymous TI - Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study. T2 - European heart journal PY - 2026 AN - PMID:42161430 ER -
Experimental studies suggest that some preservative food additives may exert adverse cardiovascular effects, yet human data are lacking. The associations between exposure to these compounds and incidence of hypertension and cardiovascular diseases (CVD) were investigated in the NutriNet-Santé cohort (France, 2009-2024).